The queen (or a trusted Omnimedia lackey) of everything organized and tidy has gathered seasonally appropriate produce recipes. Check out the link below and never buy out of season again. http://www.marthastewart.com/276955/seasonal-produce-recipe-guide?tab=index
My good friend Ke Monroe made these for me and I couldn’t stop eating them. She didn’t know their name in English, so we decided to call them “Potato Noodles.” The trick is… Continue reading
Blood oranges are so fascinating to me: unsuspecting from the outside and completely dark, lovely, and dramatic on the inside. Inspired, I substituted blood orange zest for lemon zest in my Valentine’s Day… Continue reading
I saw Julie Hasson’s video for making these sausages online and I decided to feature it here. My head is already swirling with the possibilities: lasagna, bolognese, with waffles smothered in maple syrup,… Continue reading
My good friend Jonathan threw his annual Tremendous Tamale Throw Down last weekend, and I baked these cookies in keeping with the theme. People loved them, and I didn’t even mention that they… Continue reading
The New York Times has asked for tips on going vegan from its Twitter followers. My favorite advice: Focus on what you can eat, and not on what you can’t. Click here to… Continue reading
After seeing a variation of this recipe on the New York Times, I decided to vegan-ize it for the holidays. The combination of sage and butternut squash is timeless, and nothing beats a… Continue reading
I stumbled upon the most amazing flavor combination while baking a cake last weekend: chocolate and pumpkin spice. Absolutely complimentary and less expected than orange and chocolate, the cake was a big hit… Continue reading
I recently made this salad for a few friends and it caused a minor sensation. Creamy, decadent, delicious, and refreshing, the exotic combination of avocado, hearts of palm and mango in a tangy… Continue reading
I am completely, absolutely, truly in love with Joseph Shuldiner’s new book Pure Vegan. A graphic designer by trade and a gourmet by night, Shuldiner has created a book that is a feast… Continue reading
