Monthly Archive: January, 2013

Spicy Vegan Italian Sausage

I saw Julie Hasson’s video for making these sausages online and I decided to feature it here.  My head is already swirling with the possibilities:  lasagna, bolognese, with waffles smothered in maple syrup,… Continue reading

Mexican Hot Chocolate Cookies

My good friend Jonathan threw his annual Tremendous Tamale Throw Down last weekend, and I baked these cookies in keeping with the theme.  People loved them, and I didn’t even mention that they… Continue reading

Twitter Tips for Going Vegan

The New York Times has asked for tips on going vegan from its Twitter followers.  My favorite advice:  Focus on what you can eat, and not on what you can’t.  Click here to… Continue reading