Category Archive: Sides

Chinese Shredded Potatoes

My good friend Ke Monroe made these for me and I couldn’t stop eating them.  She didn’t know their name in English, so we decided to call them “Potato Noodles.”  The trick is… Continue reading

Spicy Vegan Italian Sausage

I saw Julie Hasson’s video for making these sausages online and I decided to feature it here.  My head is already swirling with the possibilities:  lasagna, bolognese, with waffles smothered in maple syrup,… Continue reading

Butternut Squash and Sage Latkes

After seeing a variation of this recipe on the New York Times, I decided to vegan-ize it for the holidays.  The combination of sage and butternut squash is timeless, and nothing beats a… Continue reading

Avocado, Mango, and Hearts of Palm Salad

I recently made this salad for a few friends and it caused a minor sensation.  Creamy, decadent, delicious, and refreshing, the exotic combination of avocado, hearts of palm and mango in a tangy… Continue reading

Pure Vegan, Pure Heaven

I am completely, absolutely, truly in love with Joseph Shuldiner’s new book Pure Vegan. A graphic designer by trade and a gourmet by night, Shuldiner has created a book that is a feast… Continue reading

Roasted Artichokes with Garlic

If you grew up dipping steamed artichoke petals into melted butter like I did, you should try this method.  Stuffing garlic cloves into the core and between the leaves of the artichoke and… Continue reading