Category Archive: Appetizers

Butternut Squash and Sage Latkes

After seeing a variation of this recipe on the New York Times, I decided to vegan-ize it for the holidays.  The combination of sage and butternut squash is timeless, and nothing beats a… Continue reading

Avocado, Mango, and Hearts of Palm Salad

I recently made this salad for a few friends and it caused a minor sensation.  Creamy, decadent, delicious, and refreshing, the exotic combination of avocado, hearts of palm and mango in a tangy… Continue reading

Pure Vegan, Pure Heaven

I am completely, absolutely, truly in love with Joseph Shuldiner’s new book Pure Vegan. A graphic designer by trade and a gourmet by night, Shuldiner has created a book that is a feast… Continue reading

Vegan Grilling: Tofu

The New York Times recently showcased tofu recipes guaranteed to entice everyone, including those who may have had negative tofu experiences in the past. So fire up that grill and get cooking! Spicy… Continue reading